ice cream
Ice cream is a beloved treat in Singapore, a ideal way to cool down in the tropical climate. The island's ice cream scene is a wonderful mix of traditional favourites and creative new flavours, providing something to satisfy every sweet tooth. From iconic old-school carts selling rainbow-coloured scoops to artisanal parlours with gourmet gelato, the options are plentiful.
Local-inspired flavours are a major draw, featuring a taste of Singaporean culture in a frozen form. You will find delicious creations like chendol, teh tarik, Milo, and even durian ice cream, which are hugely popular with both locals and tourists. Brands like Birds of Paradise and Udders have carved out a name for themselves with their unique botanical-inspired and locally-inspired flavours, attracting long queues.
Whether you are in the mood for a classic scoop of chocolate or a more adventurous combination like salted caramel banana, Singapore's ice cream scene has it all. The prevalence of click here ice cream shops and cafes in neighbourhoods and shopping malls guarantees that a cool treat is never far away. The vibrant and diverse range of options makes for a truly fulfilling and fun experience.